How to Make Tap Water Taste Better

Although it may not always taste wonderful, tap water is an affordable and practical way to stay hydrated. Your local water supply may taste chemical, metallic, rancid, musty, or bitter, depending on where you reside. These unpleasant tastes may cause you to want to completely avoid drinking water, which is bad for your health.

Fortunately, there are a few simple, all-natural techniques to make your tap water taste better and be more pleasant to drink. This article will outline 13 methods, ranging from flavouring to filtering, for improving the taste of tap water. We have a solution for you whether you wish to purify, freshen, or increase the mineral content of your water.

Quick Summary

  • To get rid of impurities that give out foul tastes and odours, filter the water.
  • Allowing the water to stand will lessen the chlorine odour.
  • To eliminate microorganisms and lessen dissolved minerals, boil the water.
  • For more flavour and freshness, incorporate citrus fruits, cucumber, mint, herbs, spices, or flower water.
  • To improve flavour and mineral content, use flavoured cubes or trace mineral drops.
  • Take advantage of better, healthier hydration.
  • Reduce the use of bottled water and you will eventually save money.
How to Make Tap Water Taste Better

Filter the Water

Filtering your tap water is the greatest way to make it taste better. Chlorine, iron, hydrogen sulphide, silt, and copper are some of the contaminants that filtering can get rid of. Depending on your needs and preferences, you can utilise a variety of filters:

  • Pitcher filters are easy-to-use, reasonably priced appliances that you fill with tap water and keep in your refrigerator. Chlorine and other pollutants are reduced in the water when it goes through a carbon filter. Pitcher filters are simple to use and keep clean, but their capacity is constrained, necessitating frequent filter replacement.
  • Filters for faucets: These are add-ons that you attach to your faucet to filter water as it flows out. They employ carbon or ceramic filters that may get rid of toxins including pesticides, lead, and chlorine. While simple and efficient, faucet filters may not fit all faucets and may even limit water flow.
  • Under-sink filters: You can put these devices beneath your sink and link them to your cold water supply. To get rid of a variety of contaminants, including bacteria and viruses, they use numerous stages of filtration, including carbon, reverse osmosis, and UV radiation. Although effective and long-lasting, under-sink filters are more expensive and need to be professionally installed.
  • Whole-house filters are devices that you install at your home’s main water supply to filter all of the water that enters the building. To get rid of silt, chlorine, iron, hardness, and other impurities, they use a variety of media, including sand, gravel, activated carbon, and resin. Whole-house filters are thorough and long-lasting, but they are also pricey and need to be professionally installed.
Filter the Water

Let the Water Stand

Allowing your tap water to sit in a pitcher or bottle for a few hours is another easy approach to enhance its flavour. This can help lessen the taste and odour of chlorine, a disinfectant added to most public water systems. Chlorine is a volatile substance that, when in contact with air, gradually evaporates.

You can also aerate the water by shaking it or pouring it back and forth between two containers to hasten the dechlorination process. By doing so, the water’s surface area will grow and more chlorine will be able to escape.

Boil the Water

By eliminating any potential bacteria and pathogens, boiling the water can also enhance its flavour. Additionally, boiling can lessen the concentration of several dissolved minerals and gases that produce unpleasant flavours and odours.

Fill a kettle with water, then heat it to a rolling boil over high heat to boil your tap water. Turn off the heat after allowing it to boil for at least a minute (or longer if you live at a high altitude). Before drinking or putting the water in a clean container, let it cool.

Boil the Water

Optimise the Water Temperature

The taste of your water may vary depending on its temperature. Since cold water hides some of the disagreeable scents and odours, it generally tastes better than warm or hot water. Your taste senses are also more stimulated by cold water than by warm water.

You can keep a pitcher or a bottle of filtered water in your refrigerator or freezer to enjoy cold water whenever you want. For an instant cold, you can also add ice cubes to your glass of water.

Add Citrus Fruits

Adding citrus fruits, such as lemon, lime, orange, or grapefruit, to your water is one of the most well-liked ways to flavour it. Citrus fruits can enhance the flavour of chlorine and boost the water’s vitamin C content. Additionally, they revitalise and refresh your body.

You may either squeeze some juice into your glass of water for a richer flavour or add a slice or wedge of fruit to create citrus-infused water. To cut down on waste, use peels rather than whole fruits.

Add Citrus Fruits

Add Cucumber, Mint, Herbs, Spices, or Floral Water

You can also use other ingredients, such cucumber, mint, herbs, spices, or flower water, to give some freshness and diversity to your water. Depending on the quantity and duration of infusion, these additives can impart mild or potent flavours to your water.

You can attempt some of the following combinations:

  • mint with cucumber
  • strawberry and basil
  • grapefruit and rosemary
  • citrus and ginger
  • honey and lavender

Simply place your preferred ingredients in a pitcher or jar of water, cover it, and place it in the refrigerator for several hours or overnight to create infused water. To release extra flavour, you can also smash or muddle the ingredients.

Add Cucumber, Mint, Herbs, Spices, or Floral Water

Add Flavoured Cubes or Trace Mineral Drops

Adding flavoured cubes or trace mineral drops is another option to improve the flavour and mineral composition of your water. In order to add taste to your water, you can add frozen cubes of fruit juice, tea, coffee, or coconut water. You may add trace mineral drops to your water to give it an extra nutritional boost. These liquid supplements contain critical minerals including magnesium, calcium, potassium, and iodine.

Simply pour your preferred drink into an ice cube tray and freeze it to create flavoured cubes. Follow the bottle’s directions and add the suggested quantity of trace mineral drops to your water.

Why Tap Water Tastes Bad and How to Fix It

Although tap water is supposed to be tasteless and odourless, occasionally it might have an unpleasant flavour or scent.The taste of tap water can differ based on various factors, such as::

  • Addition of chlorine for disinfection Tap water frequently contains chlorine to fight germs and other organisms. A strong chemical taste or odour may result from this.
  • Ground sulphur: There are large concentrations of sulphur in some American regions, which can taste or smell like rotten eggs.
  • Bacteria: Tap water may occasionally include bacteria that give it a foul taste or odour.
  • Metals: The age and type of pipes (such as copper pipes) can alter the flavour of tap water. Iron can produce a rusty and metallic flavour, whilst copper can produce a metallic and bitter taste.
  • Algae: If the algae in treated water in cities aren’t thoroughly removed, the flavour may be comparable.

There are various remedies for the foul taste or odour, depending on what caused it. Several options include:

  • Water filtration can get rid of impurities including chlorine, iron, hydrogen sulphide, silt, and copper that give off foul tastes and odours. Depending on your requirements and preferences, you can use a pitcher filter, a faucet filter, an under-sink filter, or a whole-house filter.
  • Let the water stand: Chlorine, which is typically added to public water supplies as a disinfectant, can be lessened in taste and smell by letting the water remain for a few hours in a pitcher or a bottle. Chlorine is a volatile substance that, when in contact with air, gradually evaporates.
  • Water that has been boiled will be free of any germs and other microbes that may have been present. Additionally, boiling can lessen the concentration of several dissolved minerals and gases that produce unpleasant flavours and odours.
  • Citrus fruit additions: Adding citrus fruits to your water can enhance the taste of chlorine and offer vitamin C. Examples of citrus fruits to consider are lemon, lime, orange, and grapefruit. Additionally, they revitalise and refresh your body.
  • Including additional components Your water can get a little bit fresher and more interesting by adding additional items like cucumber, mint, herbs, spices, or flower water. Depending on the quantity and duration of infusion, these additives can impart mild
Why Tap Water Tastes Bad and How to Fix It

The Benefits of Drinking Filtered Water

The benefits of drinking filtered water for your health and wellbeing are numerous. You can profit from utilising a water filter in the following ways:

Safer water

Water filters can get rid of dangerous impurities like chlorine, fluoride, arsenic, aluminium, germs, and viruses from your tap water. These pollutants have been linked to a number of health issues, including cancer, Alzheimer’s disease, gastrointestinal disorders, skin conditions, and more. You may lower your risk of contracting these illnesses and safeguard your health by purifying your water.

Enhancement of taste

By removing unfavourable tastes and aromas brought on by chemicals, metals, sediment, and algae, water filters can also enhance the flavour of your tap water. Drinking filtered water is more enjoyable since it tastes cleaner and fresher than unfiltered water.

The Benefits of Drinking Filtered Water

Reduced bottled water use

By lowering your dependency on bottled water, water filters can help you save money and the environment. Bottled water is more expensive, wasteful, and frequently of inferior quality to tap water. You can save money and time by filtering your own water at home rather than purchasing and discarding plastic bottles. By substituting reusable bottles or glasses for disposable ones, you may lessen both your carbon footprint and plastic waste.

Long-term cost savings

Although drinking filtered water may initially cost more than drinking unfiltered tap water, it can be more affordable in the long run. Depending on the kind and usage, water filters might survive for months or years before they need to be updated. They can help stop corrosion or hard water from corroding your plumbing and appliances. Your pipes and other fixtures can last longer and cost less to maintain and repair if you filter your water.

Conclusion

It need not be boring or uncomfortable to consume adequate water for your health and wellbeing. You may enjoy drinking water more and stay hydrated all day by using these 13 tips to improve the flavour of tap water. To discover your preferred flavours and combinations, experiment with various techniques and components. Cheers!

FAQ‘s

How do you fix bad tasting tap water?

You can use a water filter to get rid of impurities that produce undesirable smells and aromas in tap water to make it taste better. Depending on your needs and preferences, various filter types are available, including pitcher filters, faucet filters, under-sink filters, and whole-house filters. The water can taste much better and be more delightful to drink after being filtered.

Why doesn’t my tap water taste good?

Tap water may not taste nice for a number of reasons. It might be because chlorine, a disinfectant added to most public water systems, is present. A rotten egg flavour or smell can also be brought on by ground sulphur. Algae, copper or iron, and bacteria can all alter the flavour of tap water. Depending on your location and water source, these variables can change, resulting in various taste problems.

Does boiling water make tap water taste better?

In some circumstances, boiling water might make it taste better. Boiling can get rid of bacteria and other microbes that might be in the water and cause bad tastes and odours. Additionally, boiling can lower the concentration of several dissolved gases and minerals that impart unpleasant flavours. The flavour of tap water can be improved by boiling the water, but this won’t get rid of chemical impurities like chlorine. Therefore, utilising a water filter can be more beneficial.

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